Summer Farmer’s Market Fresh

Zucchini Chimichangas
Tender fresh Zucchini sautéed with Onions, Chiles and Cheddar Cheese with  Mexican Spices wrapped in Flour Tortillas, served with Salsa and Sour Cream
Served with Fluffy Spanish Rice

Bronzino (Italian Sea Bass) en Papilotte
Sea Bass tucked in a parchment pouch filled with Tomatoes, Onions and Fresh Garden picked Herbs
Accompanied by Herb and Lemon Green Beans

Mediterranean Chicken
Chicken baked Greek style with Artichokes, Kalamata Olives, Tomatoes and Feta Cheese
Served with Seasoned Brown Rice

 Kennet Square Exotic Mushroom, Ham and Spinach Quiche
Lovely Quiche filled with famous Kennet Mushrooms, Fresh Spinach and Red Onions
Accompanied by Strawberry Fields Forever Salad

Greek Mousakka
Minced Lamb Casserole filled with Farm Fresh Eggplants with Greek Spices and Feta Cheese
Served with Rice Orzo Pilaf

Autumn Harvest Menu

Shepherd’s Pie topped with Butternut Squash Crust
Classic ground Lamb filled pie with a twist…Pureed Butternut Squash topping

Tuscan Bean and Escarole Soup
Hearty Italian Cannelini Bean soup with tender Escarole chopped Greens
Served with Crusty Italian Artisan Bread

Rosemary Beef Stew
Tender chunks of slow cooked Beef simmered in a Red Wine Sauce with Carrots, Potatoes and Mushrooms

Autumn Apple and Sweet Potato Pork Chops
Pork Chops slowly braised in Citrus flavors with Chopped Apples and Chunks of tender Sweet Potatoes
Accompanied by Orange Glazed Citrus Carrots

Turkey Cutlets in Cranberry Cream Sauce
Tender Turkey Breast swimming in a sweet Cranberry Cream Sauce
Accompanied by Coconut Scented Rice

A Wintertime Menu 

Beef Bourguinon
A rich stew with bites of tender Beef, Carrots and Button Mushrooms simmered in Red Wine

Chilled Moroccan Eggplant Stew
Morsels of Eggplant stewed in Moroccan spices and served chilled,
Served with Herbed Couscous

Creamy Chicken Pot Pie
Tender chunks of chicken accompanied by a mix of Vegetable bites in a creamy sauce, wrapped in a dill crust

Lamb and Fennel  Baked Polenta
Ground Lamb simmered with Fennel and Tomato, then topped with Feta and Polenta, and baked to perfection

 Salmon with Dijon Walnut Crunch Topping
Salmon topped with Dijon Butter and a crunchy flavorful Walnut Bread topping,
acompanied by Chilled Asparagus in Lemon Vinaigrette

The Spring Table 

Sesame Crusted Tuna with Wasabi Mayonnaise
Flaky Tuna encrusted with Sesame topped with a spicy Wasabi Mayonnaise
Accompanied by Udon Noodles with Roasted Eggplant and Sesame

Teresa’s Manicotti in Crespelle
Mom’s light, soft Crepes stuffed with a Ricotta and Pecorino Cheese filling Served with Roasted Baby Carrots and Zucchini

Herbed Spring Lamb Chops
Dijon Mustard and Herb basted Spring Lamb Chops broiled to perfection, Served with
Garlic and Oil sautéed Baby Spinach

Pasta Asparagus Parmesan
Short cut Pasta with tender pencil- thin Spring Asparagus tossed in a Parmesan Cream Sauce
Served with a Baby Greens Salad with Raspberry Vinaigrette

Veal Saltimbocca
Thin Veal medallions Sauteed with Proscuitto and Sage served with Lemon Herb Petit Haricots Verts